Bloomington's Local Weekend

It's the Bloomingtonians last weekend before our small summer community explodes into a metropolis filled with people going the wrong way on our streets, crowding the bike lanes and making the wait time at our "watering holes" unbearable. So over the last two weeks, I've dined at most of my favorites. Let's start with Finch's Brasserie on Kirkwood. Lunch on the patio with a view of the Sample Gates at the entrance to campus is perfect. The food is always wonderful--particularly the pizzattas. Just to be different, I tried the smoked brisket on ciabatta bread. It was certainy smokey and flavorful. The homemade pommes frites were also super. Finch's needs to go on every person's short list of Bloomington favorites.

Then there's the new "Scenic View" on Hwy 446 on the way to Lake Monroe. The restaurant's gone through a number of reincarnations over the years but this one has to be the best. As the name implys, there's a spectacular view of Lake Monroe from either the patio or the indoor seating which should only get better as the trees begin to turn. Go for the burgers (either beef or lamb) or the baked-on-site pizza. I've also heard good reviews on the barbeque sandwich as well.
There are also some other changes on the restaurant scene since the students left. One is the new menu and chef at Chapmans. Evidently, a former chef from Truffles has returned to town and hopes to breath new life and business into this far east side, recently remodeled eatery. Loads of dough had to have been spent on the refurbishing of the interior. Evidently, now the owners are doing same with the menu.

Lastly, Nicks Old English Hut, a Bloomington landmark since the late 1920s has expanded its seating for families on the mezzanine. The tall tables have been replaced with regular tables and MORE OF them to accommodate the grandparents, parents, teenagers, children, toddlers and even babies. (I'm leaving it at that and not going any further for fear I'll go too far.)

So, now that locals' weekend is nearly over and the 30,000+ folks are on their way. Bloomington is ready...as we are this time every year. Target is stocked to the ceiling. The mattress salesmen are back on the street corners and we've eaten at our faves, I say, Bring 'em on. Go Hoosiers.

Saturdays Backwards and Forwards

On this, the last Saturday of 2007, a Saturday retrospective seems appropriate. For me, Saturday mornings more than likely included a mother-daughter breakfast or lunch at a B'town eatery. In fact, I've frequently described many of those meals including breakfast at Cafe D'Lish and lunch at Truilli Flatbread. Saturdays from May through September more than likely also included trips to the eclectic Bloomington Farmers Market. It's a cacophony of cultures, religions, ethnicity and lifestyles that truly epitomize Liberalville.

Once a month, Saturday afternoons were spent having my hair tinted and trimmed at Champs Elysee Aveda Salon. And what would Saturdays be without regular trips to Sam's Club. As I've said many times, when memberships are listed in my obituary, Sam's Club will be the only one. The "sample" ladies now smile when they see Mom and me coming towards them...except when they're offering goo in a hot pocket.

Then Saturday evenings are always spent relaxing at Chateau Hamm in the country, watching for snowfall or the barn swallows to return in the spring. How I love spending Saturday nights on the patio and listening to the tree frogs, crickets and the mother cows calling their calves. Many cold winter Saturday nights, I'm curled up in the recliner with a glass of wine, my crochet project and Lord of the Manor watching a movie or in the steamy summertime, discussing our plans for Sunday on his boat at Lake Monroe.

Now as one year ends and another begins, I look into the future and the 52 weeks of Saturdays ahead. Will the new year bring any changes? Change is always inevitable. But equally as cliche, "The more things change, the more they stay the same." I can only hope that's true for my favorite day of the week.

Truly Scrumptious. Trulli Flatbread

Even Truly Scrumptious, Caractus Potts and Chitty Chitty Bang Bang would love Trulli Flabread, one of the new restaurants in the shadow of the University's Sample Gates. Located directly across from the old Von Lee theatre on Kirkwood, Trulli specializes in locally grown produce, cheeses and meats and formulates them into delectable salads, panninis and the house specialty flatbreads, baked in Trulli's custom designed and constructed brick oven. Managed by the Chef, a graduate of the New England Culinary Insitute and his wife,the couple opened their first flatbread eatery in Mount Pelier, Vermont. It became the fancy of an Indiana University alum during getaway visits from his home in New York. The benefactor encouraged the couple to move to Bloomington and open a mirror image of their Vermont restaurant including an exact replica of the flagships' oven. Trulli Flatbread opened here in late spring/early summer of 2007.

I've eaten there three times now; twice for Saturday lunch and once for dinner and the food was consistently delicious. "Consistent" is the operative word, here. Most Bloomington restaurants are great the first time, just all right the second and by the third visit (or whenever the first flock of wait staff turns over--whichever comes first) both the food and the service usually suck. Trulli Flatbread is the exception.

During all three visits, I had flatbread, of course--each one with different combination of toppings. My favorite was the house special with shrimp, thin strips of jalapeno for heat, sweet red pepper sauce and italian cheese. The crust was wonderful with lots of flavor and crispy on the edges. My partner and I shared an order of the house special mussels which came swimming in a delectable broth, suitable for soaking the olive oiled crustini served along side. I could continue rattling on about all the different selections and the ingredients, but I'll just say try it for yourself.

I do have two minor issues with Trulli Flatbread. The first is it's lack of Sunday hours of operation. I mentioned same to the proprietor and "fingers crossed" Sunday will indeed be added to the hours of operation. ( I think I sparked her interest when she learned there was no Sunday evening food service on or around the campus.) My second point of concern is the noise level. While the restaurant is very simple and chic with loads of gorgeous oak woodwork, there's nothing to absorb the sound so the ambient noise is a bit much--especially for us older diners. The same is true for the upstairs wine bar. A quiet chat over a glass of Taval Rose just isn't possible in the current environment. Both issues are simple fixes and ones that management should "trulli" consider.

One last thing. If you're a lover of Gorgonzola salad dressing, theirs is one of the best. Bon apetite.