I took Mother to FARM this morning for breakfast. It's Bloomington's newest up-scale restaurant with a real twist. I've seen the Chef-owner, Daniel Orr, highlighted frequently in the Indianapolis Star and the Bloomington HT lately. A home-grown Indiana boy, Chef Daniel has a long and distinguished culinary petigree that includes stints in New York and Anguilla. I had been to FARM for lunch and wanted to try it again at a different time of day.
The Saturday brunch menu was really unique for the area. Usually brunch in town consists of various versions of omelets, eggs to order or as sandwichs, bisquits and gravy and French toast. Sometimes yogurt, granola and fruit are also available. The FARM menu had many of the same (no bisquits and gravy) but with combinations of ingredients that were truly unique. Mother chose the French toast made with locally baked bread soaked in a flavorful custard flavored with a combination of cinnamon and other spices and a liqueur (I think it was grand marnier, maybe not). The soaked bread was then baked and served with a very light butter carmel sauce rather than syrup. It was delicious--a little too crusty on top--but enjoyable just the same.
I selected the omelette of the day made with only two eggs (started Weight Watchers this week). It came filled with small slivers of ham, brie cheese and cranberrys. An unusual combination--but it too was tasty. I'm glad I asked to have it downsized (at least I think it was). The side house potatoes were too plentiful and a bit too dry. So the next time I'm there for brunch, I'm going with the French toast. (Note, photo left was copied from the Indpls Star website.)
Chef Daniel was there meeting guests even at such an early hour (10AM) on a Saturday. As it turned out he's from southern Indiana where my mother's family farmed. The Farm decor deserves a peak-see. It's eclectic, mid-century (1950's) farm design spotlights some of the area's finest antique farm tools and object d'art.
(As a side note, the FARM Bloomington web site is one of the finest I have ever seen. The photography and design is superb. The link to its web design firm goes to Anguilla, a Caribbean island. All that bright sun, blue water and white beaches have given them an extremely keen eye for color and visual appeal.)
2 comments:
You are the second person to mention this place, so when I'm in Bloomington, I will have to check it out! My fiance, an IU grad student in poly sci, has lived in Bloomington for a few years, and I am relocating there if I can find a job (if not, then Indianapolis will take me). Your blog is really informative and I like your writing style!
why don't you review a restraunt that does serve biscouts and gravey or rate the best tenderloin might be interesting fromyour point of view from a down home specialist
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